Monthly Archives: March 2017

Pressing at Dromana March 2017

Today, 2 weeks after picking we were ready to press the grapes. Most of the sugars have been fermented so it is time to get the wine off the skins and into barrel. We managed to fill 2 barrels using … Continue reading

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Dromana Vintage 2017

On Saturday 11th March 2017 Vintage commence for the 1st year students at Dromana. The vintage was about 3 weeks later than recent year, even though there was a hot summer. Mornington benefits from cooling sea breezes. Berry sizes within … Continue reading

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